Mixed vegetables with goat cheese and tomato confit
Cabrales cheese croquettes with sweetened onion
Potatoes with two sauces
Octupus with spicy paprika on a thin orange biscuit
Black rice with grilled squid and garlic mayonnaise
Goat cheese creppe with bluberry jam and berries
Lorraine quiche from Sevilla
Hake in green sauce (Sevillian typical recipe)
Carmela´s omelette (potatoes and onions)
Ratatouille with fried egg and iberic ham
Madejillas de langostinos
Spinach with chickpeas and fried egg
Homemade ¨puchero¨ soup (family recipe)
Small fish filets coated in egg and breadcrumbs
Shrimp croquettes
